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Tradition and innovation
Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.
The holy grail of the Masottina method
A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.
The best of our terroir
Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.
MASOTTINA's 2018 HARVEST
Harvest began ten days early. Federico Dal Bianco: “the grapes' quality and great health forecast an excellent vintage
Antica Pieve, one last Prosecco
Masottina's journey through the best food experiences to be found in Venice and Conegliano Valdobbiadene ends with the tiramisu of the Antica Pieve.
Ogliano, where prosecco is a work of art
In the heart of the Prosecco region, Masottina's Prosecco Superiore meets once again with the fresh and genuine flavours of Locanda da Lino