Family
To discover Masottina is to understand the deep bond between the Dal Bianco family, their land and their iconic product: wine.
Terroir
The distinctive nature of Masottina wines is down to the Dal Bianco family’s ability to appreciate the terroirs in which it operates, adopting a scrupulous, attentive approach to viticulture.
System
Masottina’s oenological excellence is built around a production style where human input is still seen as an essential factor.
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Tradition and innovation
Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.
Sparkling
The holy grail of the Masottina method
A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.
Wines
The best of our terroir
Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.
Uno sguardo sul mondo del vino attraverso i nostri occhi
Venice tapas-style: bacari and cicchetti
In the heart of the ancient city, La Caravella restaurant offers its own gourmet versions of the famous Venetian specialty, served with a glass of Masottina's Prosecco
Contrada Granda: wine and food in the heart of Conegliano
Masottina celebrates the historic heart of its corporate and family identity, Conegliano, with a second gourmet encounter
MASOTTINA PARTNER OF "SULLE VIE DEL PROSECCO" FESTIVAL
The Dal Bianco family company renews its support to the festival directed by maestro Yuri Bashmet Guests of the "After Festival" toast with Masottina's Contrada Granda and the still wines of the label "Ai Palazzi"
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