Family
To discover Masottina is to understand the deep bond between the Dal Bianco family, their land and their iconic product: wine.
Terroir
The distinctive nature of Masottina wines is down to the Dal Bianco family’s ability to appreciate the terroirs in which it operates, adopting a scrupulous, attentive approach to viticulture.
System
Masottina’s oenological excellence is built around a production style where human input is still seen as an essential factor.
- Products -
Tradition and innovation
Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.
Sparkling
The holy grail of the Masottina method
A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.
Wines
The best of our terroir
Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.
Uno sguardo sul mondo del vino attraverso i nostri occhi
Al Salisà and Organic Prosecco: a natural affinity
Masottina and Conegliano's restaurant forge a green alliance: Prosecco Brut Organic DOC paired with a lentil and aubergine burger
The dishes of Antica Pieve meet Masottina's Prosecco Superiore Brut DOCG
Risotto al radicchio and veal brisket: the gem of Veneto's winemaking tradition reveals its eclectic nature in the first gourmet instalment of Masottina's Journal.
Masottina at Vinitaly 2018
The Dal Bianco wine estate based in Conegliano can boast three generations at the helm of the family company, 200 hectares of vineyards, one of Italy's most advanced and environmentally sound wineries and, above all, a consolidated vocation for exports in over 30 countries worldwide.
Stay in touch
Follow us on our social media channels for regular updates
