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Tradition and innovation
Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.
The holy grail of the Masottina method
A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.
The best of our terroir
Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.
Locanda da Lino drinks to territorial excellence with Costabella Brut Bio DOCG
Traditional flavours come alive in a modern reinterpretation: this is the secret behind these corn-filled tortelli with Morlacco cheese paired with a glass of Masottina’s organic Prosecco DOCG
A match made in art: Al Salisà and Conegliano Valdobbiadene Brut
The hills of this renowned food and wine region are expressed in a dish and paired with one of its shiniest gems: Prosecco Superiore Brut Docg.
A GOLDEN SEPTEMBER FOR MASOTTINA
A shower of medals for the Dal Bianco family. Decanter Asia awards a gold medal and 95 points to Masottina's Contrada Granda. Great results also from Mundus Vini and the International Wine & Spirit Competition. Federico Dal Bianco: "The excellence of such a wine region and its traditions goes beyond the work of our family company. Masottina's pursuit of the highest quality continues”.