Family
To discover Masottina is to understand the deep bond between the Dal Bianco family, their land and their iconic product: wine.
Terroir
The distinctive nature of Masottina wines is down to the Dal Bianco family’s ability to appreciate the terroirs in which it operates, adopting a scrupulous, attentive approach to viticulture.
System
Masottina’s oenological excellence is built around a production style where human input is still seen as an essential factor.
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Tradition and innovation
Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.
Sparkling
The holy grail of the Masottina method
A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.
Wines
The best of our terroir
Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.
Uno sguardo sul mondo del vino attraverso i nostri occhi
Al Salisà, Veneto and Passion
Masottina's Prosecco Superiore “Le Rive di Ogliano” Extra Dry meets the perfect artichoke rosette created by Conegliano's restaurant
The true taste of Conegliano
When the character of a land creates emotions: a beef steak prepared by Antica Pieve restaurant, just outside Conegliano, meets Masottina's Contrada Granda Brut-Rive di Ogliano
Locanda da Lino drinks to territorial excellence with Costabella Brut Bio DOCG
Traditional flavours come alive in a modern reinterpretation: this is the secret behind these corn-filled tortelli with Morlacco cheese paired with a glass of Masottina’s organic Prosecco DOCG
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