• Family

    Family

    To discover Masottina is to understand the deep bond between the Dal Bianco family, their land and their iconic product: wine.

  • Terroir

    Terroir

    The distinctive nature of Masottina wines is down to the Dal Bianco family’s ability to appreciate the terroirs in which it operates, adopting a scrupulous, attentive approach to viticulture.

  • System

    System

    Masottina’s oenological excellence is built around a production style where human input is still seen as an essential factor.

- Products -

Tradition and innovation

Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.

Sparkling

The holy grail of the Masottina method

A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.

Masottina - Spumanti e Vini

Wines

The best of our terroir

Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.

Masottina Magazine
Uno sguardo sul mondo del vino attraverso i nostri occhi
Drinking Prosecco Masottina? A matter of style

Drinking Prosecco Masottina? A matter of style

The harvest of the Glera grapes ended in mid-September and the production of the 2017 vintage has reached a key-stage: the completion of the base-wine's alcoholic fermentation. Harvest, for the Dal Bianco family, is the highlight of all the work carried out for months in the vineyard. The emotions elicited by the changing colours of the vines – especially in an area such as Conegliano Valdobbiadene ...

From Harvest to Prosecco: the first step of Masottina's winemaking process

From Harvest to Prosecco: the first step of Masottina's winemaking process

The harvest of the Glera grapes ended in mid-September and the production of the 2017 vintage has reached a key-stage: the completion of the base-wine's alcoholic fermentation. Harvest, for the Dal Bianco family, is the highlight of all the work carried out for months in the vineyard. The emotions elicited by the changing colours of the vines – especially in an area such as Conegliano Valdobbiadene ...

Travelling along the "prosecco trail": le Rive di Ogliano

Travelling along the "prosecco trail": le Rive di Ogliano

Masottina's 2017 harvest reaches its peak with the picking of the Glera grapes in the micro-zone of Le Rive di Ogliano. It is in the cooler days  ...

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Masottina - Le Rive