• Family


    To discover Masottina is to understand the deep bond between the Dal Bianco family, their land and their iconic product: wine.

  • Terroir


    The distinctive nature of Masottina wines is down to the Dal Bianco family’s ability to appreciate the terroirs in which it operates, adopting a scrupulous, attentive approach to viticulture.

  • System


    Masottina’s oenological excellence is built around a production style where human input is still seen as an essential factor.

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Tradition and innovation

Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.


The holy grail of the Masottina method

A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.

Masottina - Spumanti e Vini


The best of our terroir

Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.

Masottina Magazine
Uno sguardo sul mondo del vino attraverso i nostri occhi
The making of Prosecco: the second fermentation

The making of Prosecco: the second fermentation

  All hands are on deck in Ogliano for an essential step in the making of top-quality Prosecco: the second fermentation of the base wine. Prosecco entices wine lovers from the four corners of the earth thanks to its versatility: it is the perfect all-rounder that can take you from a lively happy hour with friends to the most exclusive fine dining experience.

The perfect wine for Thanksgiving Day? Masottina Prosecco Superiore Docg Extra Dry

The perfect wine for Thanksgiving Day? Masottina Prosecco Superiore Docg Extra Dry

The traditional Thanksgiving roast turkey finds its perfect match in a glass of elegant Prosecco Docg Extra Dry, the world’s best loved Italian sparkling wine. Every year on the fourth Thursday of November the US celebrate Thanksgiving day, a festivity to honour by taking time to enjoy the pleasures of delicious food and good wine. For many, this is a deeply felt celebration, dear to Americans everywhere in the world. The origins of the festivity date back to the Pilgrim Fathers, a feast first created to thank God and the Native Indians, as the new settlers would have perished in their new country if not for the generosity of the local population.

Decanter rewards Masottina’s Prosecco Doc Brut

Decanter rewards Masottina’s Prosecco Doc Brut

A DWWA Gold Medal and a score of 96/100 Conegliano, October 30th 2017 – “A very classy Prosecco”. These are the words of Steven Spurrier, one of the world’s leading wine critics and Chairman Emeritus of the Decanter World Wine Awards (DWWA), speaking of Masottina’s Prosecco DOC Treviso Brut which received a Gold Medal in the prestigious competition organized by one of the most authoritative international publications dedicated to wine, with a score of 96/10

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Masottina - Le Rive