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Tradition and innovation
Masottina’s wines and sparkling wines bear testament
to a long oenological tradition.
The holy grail of the Masottina method
A glass of Masottina Prosecco represents the unique nature of the terroir and the embodiment of a traditional production method which sees man and man’s wisdom as the key to superior quality.
The best of our terroir
Our profound knowledge of our local area stems from our meticulous study of the nature and vocation of the Colli di Conegliano terroir. The Dal Bianco family has been able to unlock the potential of these unique slopes to create stunning white and red wines.
Masottina and the art of sparkling winemaking, four suggestions for your summer
Temperatures are on the rise and the occasions to celebrate with a glass of sparkling wine multiply: here are the recommendations of the Dal Bianco family. The summer season equals pre-dinner drinks, al fresco dining, garden parties. All occasions that call for relaxation, fun and popping the cork of a bottle of sparkling wine. Sparkling like Conegliano Valdobbiadene Extra Dry, Prosecco Superiore, with its fresh notes
Masottina and Venice: in Prosecco We trust!
The origins and destiny of a company such as Masottina are tightly connected to those of Conegliano. A town the importance of which, both as a market place and a wine producer, can be ...
The making of prosecco, the world’s best loved Italian wine
For the world, it is simply Italy’s signature wine, for Italians it is a byword for relaxing and enjoying life. But not everyone know ...