Residual sugar: 4 g/l
Alcohol: 11.5%
Sizes: 0.75 L/ 1.5 L

Coming from a vineyard facing south-west, this wine encapsulates all the elegance and finesse of a unique terroir such as Ogliano, where its typical features are sealed by a slightly spicy hint that develops in crescendo thanks to its longevity. The wine is made from hand-picked selected grapes, white vinified by the gravity method. Prise de mousse and maturation take place over approximately 120 days, followed by further ageing for one month in bottle.