Residual sugar: 8 g/l
Alcohol: 11.5%
Sizes: 0.75 L/1.5 L

A well-balanced wine, created in the traditional way uniting the different spirits of the Conegliano Valdobbiadene hills: Ogliano, featuring the complexity and aromatic intensity of fruit, Solighetto with its floral hints, and Rolle for pronounced acidity. White vinification, prise de mousse and maturation take place over approximately 90 days, followed by another month’s ageing in bottle.