Vino Spumante - Metodo Italiano



Residual sugar: 9 g/l
Alcohol: 11%
Sizes: 0.75 L

A delicate sparkling wine made from selected grapes. The red berry grapes are red vinified after a brief maceration period of 24-36 hours at 8 -10°C. Prise de mousse takes place at low temperature in pressure tanks. The result is a full-bodied, silky vertical wine that on the palate aligns with its fragrance. Long, enveloping finish.